The vineyards on Michigan’s resplendent pinky finger sit on a peninsula between Lake Michigan and Grand Traverse Bay.
Roast Jerk Chicken Thighs.Jamaican jerk, a balanced blend of a variety of spices including scallions, garlic, allspice, and thyme takes every-night roast chicken to Trench Town.. Get the Recipe.
Kristin Donnelly stuffs the cavities with lemon slices and thyme to roast whole fish with pre-roasted potatoes and onions.Serve the fillets sans skin and bones for a tender, citrusy dish.. Get the Recipe.Roast Beef Tenderloin with Morel Cream Sauce.
This classic beef tenderloin roasts in about 45 minutes before being enriched with a quick mushroom sauce.Winemaker Philippe Melka couldn't make a bad wine if he tried.He's the wine-world equivalent of an NBA All-Star who's won numerous Championship games—in his case, a string of 100-point scores—and played for all the best teams, which in the world of wine is like being the winemaker for a bevy of wealthy, high-end clients..
This past December, I paid an outdoor, distanced visit to Philipe and his wife Cherie at Melka Estates, their winery in St. Helena, California.
After side-stepping around a charming, slobbery dog, and just before flipping on a tape recorder, I suggested holding off on pouring any wine.Turn the vada with the spoon as it fries to ensure even cooking and browning.
Transfer to the paper towels to drain and season with salt.Repeat with the remaining vada.. Assemble the chaat.
In a sauté pan, melt the butter over medium heat.Split the buns and place them in the pan, interior-side down; fry until light golden brown, about 1 minute.