Cook, stirring occasionally, until mixture coats the back of a spoon and has reduced to 1 quart, about 1 hour and 30 minutes.
"Don't cancel reservations last minute, and then fight with the restaurant about their cancellation policy.".— Pam Willis, co-owner of.
in Cambridge, Mass.."As a server, I wish people would stay at home and wait until we are actually out of this because we're both close and so very far away.However, I'm aware that's a lot to ask of our populous after so many dissenting views.
So, to those that choose to head out into the world, please tip your server well and actually do us the favor of opening the menu before yelling four options we have never carried.".— Randle in Los Angeles.
Offering unsolicited advice.
"Please don't tell us what we 'should' be doing to make more money/drive more business to us/make customers happy.Transfer the roast to a plate.
Strain the cooking liquid into a bowl; discard the solids.Skim off the fat and return the liquid and meat to the pot.
Add the mushrooms, carrots and daikon.Cover and braise in the oven for 45 minutes, until the vegetables are tender..